Visit our expo to experience our free Masterclasses by some of the world’s best Chefs of pastry and seafood.
Fantasy is giving a first prize of US $2,000 cash each of three days to the creators of the Best Welcome Gifts. This competition is open to all the creative superstars of the Maldives. All they need to do is register online and come to Kurumba on any of the three days, the 6th, 7th or 8th of September, in order to be recognised for their excellence and for a chance of winning the Daily First Prize of US $2,000.
To Enter now for a place in history and your chance to Win US$2,000, see our FULL DETAILS HERE.
Our Master Chefs are also our Judges for the In-Room Competition
Master Chef Franck Michel
World Pastry Champion
French Pastry Group coach for the
International World Pastry Competition 2025
Master Chef David Alessandria
Meilleur Ouvrier de France – Chef Consultant & Culinaire Éducateur
Master Chef Pâtissier Bastien Girard
Champion Du Monde De La Patisserie
Master Chef Pascal Rio
World famous Chef Pâtissier
Day 1 Saturday 6 September 2025 |
|
| 11.00 -11.10am | Food Stories by the world’s best suppliers : Food Story by Komplete |
| 11.15 – 11.25am | Food Stories by the world’s best suppliers” Food Story by Calvisius Caviar |
| 11.30 – 12.30pm | Master Class: Pastry by Bastien Girard |
| 1.00 -2.00pm | Master Class: Seafood by David Alessandria |
| 2.30 – 3.30pm | Master Class: Pastry with Elle et Vire by Franck Michel |
| 3.35 pm | Presentation of the Winner of In Room Welcome Gift Competion |
| 3.50 -4.00pm | Food Stories by the world’s best suppliers: Food Story by Barilla |
| 4.10 -4.20pm | Food Stories by the world’s best suppliers: Food Story by 5 Stagioni Pizza Flour |
Day 2 Sunday 7 September 2025 |
|
| 11.00 -11.10am | Food Stories by the world’s best suppliers: Food Story by Barilla |
| 11.15 – 11.25am | Food Stories by the world’s best suppliers: Food Story by 5 Stagioni Pizza Flour |
| 11.30 – 12.30pm | Master Class: Seafood by David Alessandria |
| 1.00 -2.00pm | Master Class: Pastry with Elle et Vire by Franck Michel |
| 2.30 – 3.30pm | Master Class: Pastry by Bastien Girard |
| 3.35 pm | Presentation of the Winner of In Room Welcome Gift Competion |
| 3.50 -4.00pm | Food Stories by the world’s best suppliers : Food Story by Komplete |
| 4.10 -4.20pm | Food Stories by the world’s best suppliers” Food Story by Calvisius Caviar |
Day 3 Monday 8 September 2025 |
|
| 11.00 -11.10am | Food Stories by the world’s best suppliers” Food Story by Calvisius Caviar |
| 11.15 – 11.25am | Food Stories by the world’s best suppliers : Food Story by Komplete |
| 11.30 – 12.30pm | Master Class: Pastry with Elle et Vire by Franck Michel |
| 1.00 -2.00pm | Master Class: Pastry by Bastien Girard |
| 2.30 – 3.30pm | Master Class: Seafood by David Alessandria |
| 3.35 pm | Presentation of the Winner of In Room Welcome Gift Competion |
| 3.50 -4.00pm | Food Stories by the world’s best suppliers: Food Story by Barilla |
| 4.10 -4.20pm | Food Stories by the world’s best suppliers: Food Story by 5 Stagioni Pizza Flour |
| *Subject to change | |
HOW TO GET TO Kurumba Maldives:
Fantasy Pvt Ltd will be operating daily boat shuttles from Malé to Kurumba Maldives for all registered participants.
To reserve your place on the shuttle, please contact Shifa at :
Mobile: +960 767 1597
When booking, kindly provide the following details:
(a) Confirmation that you are a Visitor or a contestant to the Expo
(b) Your preferred arrival date
(c) Full name
(d) Resort name
(e) Mobile number
Please ensure bookings are made by Close of Business on Monday, 20th August 2025.